Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age

Ethiopia announced its first food-based dietary guidelines (FBDGs) on 15 March 2022. The present study aims to develop and evaluate the Ethiopian Healthy Eating Index (Et-HEI) based on the FBDG. Data were collected from 494 Ethiopian women of reproductive age sampled from households in five differen...

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Detalles Bibliográficos
Autores principales: Bekele, Tesfaye Hailu, de Vries, Jeanne H. M., Feskens, Edith J. M., de Weijer, Anneloes, Brouwer, Inge D., Covic, Namukolo, Trijsburg, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9879874/
https://www.ncbi.nlm.nih.gov/pubmed/36721718
http://dx.doi.org/10.1017/jns.2022.120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9879874/
https://www.ncbi.nlm.nih.gov/pubmed/36721718
http://dx.doi.org/10.1017/jns.2022.120

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