Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus

INTRODUCTION: Enterococci are lactic acid bacteria (LAB) usually found as food contaminants in fermented products such as cheeses and fermented sausages. Due to their antibiotic resistance, the presence of virulence factors, and the ability to produce biogenic amines (BAs), the determination of thes...

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Detalles Bibliográficos
Autores principales: Montanari, Chiara, Barbieri, Federica, Lorenzini, Silvia, Gottardi, Davide, Šimat, Vida, Özogul, Fatih, Gardini, Fausto, Tabanelli, Giulia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9880475/
https://www.ncbi.nlm.nih.gov/pubmed/36712524
http://dx.doi.org/10.3389/fnut.2022.1092172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9880475/
https://www.ncbi.nlm.nih.gov/pubmed/36712524
http://dx.doi.org/10.3389/fnut.2022.1092172

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