Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review

The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as in cooking and food coloring. Recently, the biological activities of turmeric and curcumin have been thoroughly investiga...

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Detalles Bibliográficos
Autores principales: El-Saadony, Mohamed T., Yang, Tao, Korma, Sameh A., Sitohy, Mahmoud, Abd El-Mageed, Taia A., Selim, Samy, Al Jaouni, Soad K., Salem, Heba M., Mahmmod, Yasser, Soliman, Soliman M., Mo’men, Shaimaa A. A., Mosa, Walid F. A., El-Wafai, Nahed A., Abou-Aly, Hamed E., Sitohy, Basel, Abd El-Hack, Mohamed E., El-Tarabily, Khaled A., Saad, Ahmed M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9881416/
https://www.ncbi.nlm.nih.gov/pubmed/36712505
http://dx.doi.org/10.3389/fnut.2022.1040259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9881416/
https://www.ncbi.nlm.nih.gov/pubmed/36712505
http://dx.doi.org/10.3389/fnut.2022.1040259

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