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Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as in cooking and food coloring. Recently, the biological activities of turmeric and curcumin have been thoroughly investiga...
Autores principales: | El-Saadony, Mohamed T., Yang, Tao, Korma, Sameh A., Sitohy, Mahmoud, Abd El-Mageed, Taia A., Selim, Samy, Al Jaouni, Soad K., Salem, Heba M., Mahmmod, Yasser, Soliman, Soliman M., Mo’men, Shaimaa A. A., Mosa, Walid F. A., El-Wafai, Nahed A., Abou-Aly, Hamed E., Sitohy, Basel, Abd El-Hack, Mohamed E., El-Tarabily, Khaled A., Saad, Ahmed M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9881416/ https://www.ncbi.nlm.nih.gov/pubmed/36712505 http://dx.doi.org/10.3389/fnut.2022.1040259 |
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