Gut microbiota and diet matrix modulate the effects of the flavonoid quercetin on atherosclerosis

Gut bacterial metabolism of dietary flavonoids results in the production of a variety of phenolic acids, whose contributions to health remain poorly understood. Here, we show that supplementation with the commonly consumed flavonoid quercetin impacted gut microbiome composition and resulted in a sig...

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Detalles Bibliográficos
Autores principales: Kasahara, Kazuyuki, Kerby, Robert L., Cross, Tzu-Wen L., Everhart, Jessica, Kay, Colin, Bolling, Bradley W., Bäckhed, Fredrik, Rey, Federico E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Journal Experts 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9882667/
https://www.ncbi.nlm.nih.gov/pubmed/36712088
http://dx.doi.org/10.21203/rs.3.rs-2431147/v1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9882667/
https://www.ncbi.nlm.nih.gov/pubmed/36712088
http://dx.doi.org/10.21203/rs.3.rs-2431147/v1

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