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Gut microbiota and diet matrix modulate the effects of the flavonoid quercetin on atherosclerosis
Gut bacterial metabolism of dietary flavonoids results in the production of a variety of phenolic acids, whose contributions to health remain poorly understood. Here, we show that supplementation with the commonly consumed flavonoid quercetin impacted gut microbiome composition and resulted in a sig...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Journal Experts
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9882667/ https://www.ncbi.nlm.nih.gov/pubmed/36712088 http://dx.doi.org/10.21203/rs.3.rs-2431147/v1 |