Occurrence and antimicrobial resistance pattern of E. coli O157:H7 isolated from foods of Bovine origin in Dessie and Kombolcha towns, Ethiopia

E. coli are frequently isolated food-borne pathogens from meat, milk, and their products. Moreover, there has been a significant rise in the antimicrobial resistance patterns of E. coli O157:H7 to commonly used antibiotics. A cross-sectional study was conducted from October 2019 to July 2021 to esti...

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Detalles Bibliográficos
Autores principales: Abebe, Engidaw, Gugsa, Getachew, Ahmed, Meselu, Awol, Nesibu, Tefera, Yalew, Abegaz, Shimelis, Sisay, Tesfaye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9882751/
https://www.ncbi.nlm.nih.gov/pubmed/36706075
http://dx.doi.org/10.1371/journal.pntd.0010706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9882751/
https://www.ncbi.nlm.nih.gov/pubmed/36706075
http://dx.doi.org/10.1371/journal.pntd.0010706

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