In vitro antioxidant and anti-inflammatory properties of Artocarpus altilis (Parkinson) Fosberg (seedless breadfruit) fruit pulp protein hydrolysates

Protein hydrolysates from dietary sources possess many physiological and biological properties. Artocarpus altilis is an evergreen multipurpose plant with many benefits. Therefore, this study evaluates in vitro antioxidant and anti-inflammatory properties of A. altilis protein hydrolysates. Protein...

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Detalles Bibliográficos
Autores principales: Dada, Sodiq Oluwaseun, Ehie, Great Chimsom, Osukoya, Olukemi Adetutu, Anadozie, Scholastica Onyebuchi, Adewale, Olusola Bolaji, Kuku, Adenike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9883462/
https://www.ncbi.nlm.nih.gov/pubmed/36707546
http://dx.doi.org/10.1038/s41598-023-28684-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9883462/
https://www.ncbi.nlm.nih.gov/pubmed/36707546
http://dx.doi.org/10.1038/s41598-023-28684-z

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