In vitro gut microbiome response to carbohydrate supplementation is acutely affected by a sudden change in diet

BACKGROUND: Interactions between diet, stress and the gut microbiome are of interest as a means to modulate health and performance. Here, in vitro fermentation was used to explore the effects of a sudden change in diet, 21 days sole sustenance on the Meal, Ready-to-Eat (MRE) U.S. military combat rat...

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Detalles Bibliográficos
Autores principales: Pantoja-Feliciano, Ida Gisela, Karl, J. Philip, Perisin, Matthew, Doherty, Laurel A., McClung, Holly L., Armstrong, Nicholes J., Renberg, Rebecca, Racicot, Kenneth, Branck, Tobyn, Arcidiacono, Steve, Soares, Jason W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9883884/
https://www.ncbi.nlm.nih.gov/pubmed/36707764
http://dx.doi.org/10.1186/s12866-023-02776-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9883884/
https://www.ncbi.nlm.nih.gov/pubmed/36707764
http://dx.doi.org/10.1186/s12866-023-02776-2

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