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In vitro gut microbiome response to carbohydrate supplementation is acutely affected by a sudden change in diet
BACKGROUND: Interactions between diet, stress and the gut microbiome are of interest as a means to modulate health and performance. Here, in vitro fermentation was used to explore the effects of a sudden change in diet, 21 days sole sustenance on the Meal, Ready-to-Eat (MRE) U.S. military combat rat...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9883884/ https://www.ncbi.nlm.nih.gov/pubmed/36707764 http://dx.doi.org/10.1186/s12866-023-02776-2 |