MPK6‐mediated HY5 phosphorylation regulates light‐induced anthocyanin accumulation in apple fruit

Light is known to regulate anthocyanin pigment biosynthesis in plants on several levels, but the significance of protein phosphorylation in light‐induced anthocyanin accumulation needs further investigation. In this study, we investigated the dynamics of the apple fruit phosphoproteome in response t...

Descripción completa

Detalles Bibliográficos
Autores principales: Xing, Yifan, Sun, Wenjing, Sun, Yuying, Li, Jialin, Zhang, Jie, Wu, Ting, Song, Tingting, Yao, Yuncong, Tian, Ji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9884024/
https://www.ncbi.nlm.nih.gov/pubmed/36208018
http://dx.doi.org/10.1111/pbi.13941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9884024/
https://www.ncbi.nlm.nih.gov/pubmed/36208018
http://dx.doi.org/10.1111/pbi.13941

Ejemplares similares