Change in eating habits during the Spanish COVID-19 pandemic lockdown: evidence for a sample of university community

BACKGROUND: The stress and anxiety caused by COVID-19 lockdown may have changed the eating habits of the population. Our aim is to assess the eating changes that have taken place due to the pandemic. METHODS: Data were collected through an electronic survey created by the Health Economics Research G...

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Detalles Bibliográficos
Autores principales: Cantarero Prieto, David, Lanza-León, Paloma, Moreno, Patricia, Blázquez-Fernández, Carla, Lera, Javier, Gonzalez-Diego, Francisco-Jose, González Rodríguez, Irene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9884042/
https://www.ncbi.nlm.nih.gov/pubmed/36718453
http://dx.doi.org/10.7717/peerj.14244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9884042/
https://www.ncbi.nlm.nih.gov/pubmed/36718453
http://dx.doi.org/10.7717/peerj.14244

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