Dietary High-Fat Promotes Cognitive Impairment by Suppressing Mitophagy

Dietary habits contribute to the characteristics of Alzheimer's disease (AD) and cognitive impairment, which are partly induced by the accumulation of hyperphosphorylated Tau, a microtubule-associated protein. In mice, a fat-rich diet facilitates cognitive dysfunction. However, the mechanism by...

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Detalles Bibliográficos
Autores principales: Wen, Jie, Wang, Yangyang, Wang, Chuanling, Yuan, Minghao, Chen, Fei, Zou, Qian, Cai, Zhiyou, Zhao, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9884172/
https://www.ncbi.nlm.nih.gov/pubmed/36718278
http://dx.doi.org/10.1155/2023/4822767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9884172/
https://www.ncbi.nlm.nih.gov/pubmed/36718278
http://dx.doi.org/10.1155/2023/4822767

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