Intake of allergenic foods at 1.5 years and 3 years of age in a general child population in Japan: a cross-sectional study

BACKGROUND: Recent studies indicate that the timing of introduction of potentially allergenic food is crucial for the development of food allergy in children. This cross-sectional study aimed to clarify the reality of allergen food intake in a general population of young children in Japan. METHODS:...

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Detalles Bibliográficos
Autores principales: Takase, Takafumi, Nagao, Mizuho, Kanai, Rei, Nishida, Takahiro, Arima, Tomoyuki, Iwai, Fumiko, Yamada, Shingo, Nakamoto, Makiko, Hirayama, Masahiro, Fujisawa, Takao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society for Hygiene 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9884563/
https://www.ncbi.nlm.nih.gov/pubmed/36682814
http://dx.doi.org/10.1265/ehpm.22-00213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9884563/
https://www.ncbi.nlm.nih.gov/pubmed/36682814
http://dx.doi.org/10.1265/ehpm.22-00213

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