Association between soy products, fruits, vegetables, and dairy products and gastric cancer risk in Helicobacter pylori-infected subjects: a case-control study in Korea

BACKGROUND/OBJECTIVES: Consumption of certain protective foods may help inhibit Helicobacter pylori (H. pylori) associated gastric pathologies. However, studies conducted to assess the efficacy of protective foods in H. pylori-infected subjects are either limited or inconsistent. This study evaluate...

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Detalles Bibliográficos
Autores principales: Kwak, Jung Hyun, Eun, Chang Soo, Han, Dong Soo, Kim, Yong Sung, Song, Kyu Sang, Choi, Bo Youl, Kim, Hyun Ja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9884584/
https://www.ncbi.nlm.nih.gov/pubmed/36777798
http://dx.doi.org/10.4162/nrp.2023.17.1.122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9884584/
https://www.ncbi.nlm.nih.gov/pubmed/36777798
http://dx.doi.org/10.4162/nrp.2023.17.1.122

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