The effects of foods available through the Food Distribution Program on Indian Reservations (FDPIR) on inflammation response, appetite and energy intake

OBJECTIVE: To compare the effects of a typical Food Distribution Program on Indian Reservations (FDPIR) diet with an FDPIR diet that meets Dietary Guidelines for Americans (DGA) on inflammation response, appetite and energy intake on a combination of American Indian (AI) and non-AI individuals. DESI...

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Detalles Bibliográficos
Autores principales: Smith, Melinda, Rink, Elizabeth, Held, Suzanne, Byker Shanks, Carmen, Miles, Mary P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9884777/
https://www.ncbi.nlm.nih.gov/pubmed/32867882
http://dx.doi.org/10.1017/S1368980020002852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9884777/
https://www.ncbi.nlm.nih.gov/pubmed/32867882
http://dx.doi.org/10.1017/S1368980020002852

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