Metabolomic fingerprinting based on network analysis of volatile aroma compounds during the forced aging of Huangjiu: Effects of dissolved oxygen and temperature

INTRODUCTION: Huangjiu is an important Chinese alcoholic beverage, usually prepared from rice. Although its unique flavor improves with prolonged storage in traditional pottery jars, knowledge of the aging mechanism, necessary for commercialization of an optimum product, remains unclear. METHODS: He...

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Detalles Bibliográficos
Autores principales: Wang, Na, Zhang, Lili, Ren, Xuejiao, Chen, Shuang, Zhang, Zhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9884831/
https://www.ncbi.nlm.nih.gov/pubmed/36726696
http://dx.doi.org/10.3389/fnut.2023.1114880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9884831/
https://www.ncbi.nlm.nih.gov/pubmed/36726696
http://dx.doi.org/10.3389/fnut.2023.1114880

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