Gas Array Sensors based on Electronic Nose for Detection of Tuna (Euthynnus Affinis) Contaminated by Pseudomonas Aeruginosa

BACKGROUND: Fish is a food ingredient that is consumed throughout the world. When fishes die, their freshness begins to decrease. The freshness of the fish can be determined by the aroma it produces. The purpose of this study is to monitor the odor of fish using a collection of gas sensors that can...

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Detalles Bibliográficos
Autores principales: Astuti, Suryani Dyah, Isyrofie, Achmad Ilham Fanany Al, Nashichah, Roichatun, Kashif, Muhammad, Mujiwati, Tri, Susilo, Yunus, Winarno, Syahrom, Ardiyansyah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9885512/
https://www.ncbi.nlm.nih.gov/pubmed/36726418
http://dx.doi.org/10.4103/jmss.jmss_139_21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9885512/
https://www.ncbi.nlm.nih.gov/pubmed/36726418
http://dx.doi.org/10.4103/jmss.jmss_139_21

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