Aroma profiles of sweet cherry juice fermented by different lactic acid bacteria determined through integrated analysis of electronic nose and gas chromatography–ion mobility spectrometry

Sweet cherries are popular among consumers, with a recent explosion in sweet cherry production in China. However, the fragility of these fruits poses a challenge for expanding production and transport. With the aim of expanding the product categories of sweet cherries that can bypass these challenge...

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Detalles Bibliográficos
Autores principales: Wang, Jun, Wei, Bo-Cheng, Wang, Xin, Zhang, Yan, Gong, Yun-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9886094/
https://www.ncbi.nlm.nih.gov/pubmed/36726371
http://dx.doi.org/10.3389/fmicb.2023.1113594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9886094/
https://www.ncbi.nlm.nih.gov/pubmed/36726371
http://dx.doi.org/10.3389/fmicb.2023.1113594

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