Environmental assessment of casual dining restaurants in urban and suburban areas of peninsular Malaysia during the COVID-19 pandemic

Food waste has been considered a global problem due to its adverse impacts on food security, the environment, and the economy; hence needs urgent attention and action. Its generation is expected to increase as the world population grows rapidly, leading to more global waste. This study sought the im...

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Detalles Bibliográficos
Autores principales: Sha’ari, Nur Salsabiela Md, Sazali, Ummi Syahidah, Zolkipli, Ahmad Taufiq, Vargas, Roberto Quiros, Shafie, Farah Ayuni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9886540/
https://www.ncbi.nlm.nih.gov/pubmed/36717515
http://dx.doi.org/10.1007/s10661-023-10937-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9886540/
https://www.ncbi.nlm.nih.gov/pubmed/36717515
http://dx.doi.org/10.1007/s10661-023-10937-z

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