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Environmental assessment of casual dining restaurants in urban and suburban areas of peninsular Malaysia during the COVID-19 pandemic
Food waste has been considered a global problem due to its adverse impacts on food security, the environment, and the economy; hence needs urgent attention and action. Its generation is expected to increase as the world population grows rapidly, leading to more global waste. This study sought the im...
Autores principales: | Sha’ari, Nur Salsabiela Md, Sazali, Ummi Syahidah, Zolkipli, Ahmad Taufiq, Vargas, Roberto Quiros, Shafie, Farah Ayuni |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9886540/ https://www.ncbi.nlm.nih.gov/pubmed/36717515 http://dx.doi.org/10.1007/s10661-023-10937-z |
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