Cargando…
Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing
The knowledge about the microbial diversity of different olives varieties from diverse regions in the Mediterranean basin is limited. This work aimed to determine the microbial diversity of three different fermented olive varieties, collected from different regions in Cyprus, via Next Generation Seq...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9886855/ https://www.ncbi.nlm.nih.gov/pubmed/36733778 http://dx.doi.org/10.3389/fmicb.2022.1101515 |