Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil

OBJECTIVE: To investigate the association between ultra-processed food (UPF) consumption and the incidence of metabolic syndrome (MetS). RESEARCH DESIGN AND METHODS: From 2008 to 2010, we enrolled 15,105 adults, aged 35–74 years, who were employees from six public education and research institutions...

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Detalles Bibliográficos
Autores principales: Canhada, Scheine Leite, Vigo, Álvaro, Luft, Vivian Cristine, Levy, Renata Bertazzi, Alvim Matos, Sheila Maria, del Carmen Molina, Maria, Giatti, Luana, Barreto, Sandhi, Duncan, Bruce Bartholow, Schmidt, Maria Inês
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2023
Materias:
Epidemiology/Health Services Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9887627/
https://www.ncbi.nlm.nih.gov/pubmed/36516280
http://dx.doi.org/10.2337/dc22-1505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9887627/
https://www.ncbi.nlm.nih.gov/pubmed/36516280
http://dx.doi.org/10.2337/dc22-1505

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