Exploring customers’ perceptions of food adulteration at bazaars and supermarkets in Dhaka, Bangladesh; a qualitative exploration

BACKGROUND: Food adulteration is an increasingly recognized global public health problem. In low- and middle-income countries like Bangladesh, adulteration is difficult to detect and respond to. We explored customers’ perceptions on food adulteration, perception of risk and connections between infor...

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Detalles Bibliográficos
Autores principales: Yeasmin, Dalia, Baker, Musa, Kamal, Abu-Hena Mostofa, Islam, Md Saiful, Rahman, Mahbubur, Winch, Peter J., Unicomb, Leanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9887844/
https://www.ncbi.nlm.nih.gov/pubmed/36721115
http://dx.doi.org/10.1186/s12889-022-14933-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9887844/
https://www.ncbi.nlm.nih.gov/pubmed/36721115
http://dx.doi.org/10.1186/s12889-022-14933-9

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