A blend of functional amino acids and grape polyphenols improves the pig capacity to cope with an inflammatory challenge caused by poor hygiene of housing conditions

BACKGROUND: Dietary supplementation with a blend of functional amino acids (AA) and grape extract polyphenols contributes to preserve intestinal health and growth performance of piglets during the post-weaning period. In the present experiment, we assessed if a supplementation with a mix of AA and g...

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Detalles Bibliográficos
Autores principales: Fraga, Alícia Zem, Campos, Paulo Henrique Reis Furtado, Hauschild, Luciano, Chalvon-Demersay, Tristan, Beaumont, Martin, Le Floc’h, Nathalie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9887908/
https://www.ncbi.nlm.nih.gov/pubmed/36717823
http://dx.doi.org/10.1186/s12917-023-03580-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9887908/
https://www.ncbi.nlm.nih.gov/pubmed/36717823
http://dx.doi.org/10.1186/s12917-023-03580-w

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