Biochemical characterization and insights into the potency of the acidic Aspergillus niger NRC114 purified α-galactosidase in removing raffinose family oligosaccharides from soymilk yogurt

BACKGROUND: Because humans lack α-galactosidase, foods containing certain oligosaccharides from the raffinose family, such as soybeans and other legumes, may disrupt digestion and cause flatulence. RESULTS: Aspergillus niger NRC114 α-galactosidase was purified using protein precipitation, gel filtra...

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Detalles Bibliográficos
Autores principales: Othman, Abdelmageed M., Elshafei, Ali M., Elsayed, Maysa A., Ibrahim, Gamil E., Hassan, Mohamed M., Mehanna, Nayra S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9887927/
https://www.ncbi.nlm.nih.gov/pubmed/36721204
http://dx.doi.org/10.1186/s12896-023-00773-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9887927/
https://www.ncbi.nlm.nih.gov/pubmed/36721204
http://dx.doi.org/10.1186/s12896-023-00773-x

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