Study on the preparation process of quinoa anti-hypertensive peptide and its stability

Quinoa seeds are a food resource rich in protein, vitamins, minerals, and other functional components such as polyphenols, polysaccharides, and saponins. The seeds have become favored by modern consumers due to being gluten-free and featuring a high protein content. This study focused on the prepara...

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Detalles Bibliográficos
Autores principales: Fan, Xing, Ma, Xuemei, Maimaitiyiming, Ruxianguli, Aihaiti, Aihemaitijiang, Yang, Jiangyong, Li, Xianai, Wang, Xiaoyun, Pang, Guangxian, Liu, Xiaolu, Qiu, Chenggong, Abra, Redili, Wang, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9889649/
https://www.ncbi.nlm.nih.gov/pubmed/36742006
http://dx.doi.org/10.3389/fnut.2022.1119042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9889649/
https://www.ncbi.nlm.nih.gov/pubmed/36742006
http://dx.doi.org/10.3389/fnut.2022.1119042

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