Cargando…
Study on the preparation process of quinoa anti-hypertensive peptide and its stability
Quinoa seeds are a food resource rich in protein, vitamins, minerals, and other functional components such as polyphenols, polysaccharides, and saponins. The seeds have become favored by modern consumers due to being gluten-free and featuring a high protein content. This study focused on the prepara...
| Autores principales: | , , , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9889649/ https://www.ncbi.nlm.nih.gov/pubmed/36742006 http://dx.doi.org/10.3389/fnut.2022.1119042 |