Non-destructive detection of kiwifruit soluble solid content based on hyperspectral and fluorescence spectral imaging

The soluble solid content (SSC) is one of the important parameters depicting the quality, maturity and taste of fruits. This study explored hyperspectral imaging (HSI) and fluorescence spectral imaging (FSI) techniques, as well as suitable chemometric techniques to predict the SSC in kiwifruit. 90 k...

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Detalles Bibliográficos
Autores principales: Xu, Lijia, Chen, Yanjun, Wang, Xiaohui, Chen, Heng, Tang, Zuoliang, Shi, Xiaoshi, Chen, Xinyuan, Wang, Yuchao, Kang, Zhilang, Zou, Zhiyong, Huang, Peng, He, Yong, Yang, Ning, Zhao, Yongpeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9889828/
https://www.ncbi.nlm.nih.gov/pubmed/36743568
http://dx.doi.org/10.3389/fpls.2022.1075929

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9889828/
https://www.ncbi.nlm.nih.gov/pubmed/36743568
http://dx.doi.org/10.3389/fpls.2022.1075929

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