Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin

The practical use of Korean native black goat skin as a source of gelatin extraction is limited. The objective of this study was to optimize the extraction temperature and time of gelatin from Korean native black goat skin, and to compare the quality characteristics of goat skin gelatin and other co...

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Detalles Bibliográficos
Autores principales: Ham, Youn-Kyung, Noh, Sin-Woo, Lee, Jae-Hyeok, Yang, Na-Eun, Choi, Yun-Sang, Kim, Hyun-Wook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890359/
https://www.ncbi.nlm.nih.gov/pubmed/36789191
http://dx.doi.org/10.5851/kosfa.2022.e58

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890359/
https://www.ncbi.nlm.nih.gov/pubmed/36789191
http://dx.doi.org/10.5851/kosfa.2022.e58

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