Pistachio, Pomegranate and Olive Byproducts Added to Sheep Rations Change the Biofunctional Properties of Milk through the Milk Amino Acid Profile

This study was carried out to determine the effects of adding pistachio shell (PIS), pomegranate hull (POM), and olive pulp (OP) to the diet on milk amino acid and fatty acid parameters in Awassi sheep. In the study, 40 head of Awassi sheep, which gave birth at least twice, were used as animal mater...

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Detalles Bibliográficos
Autores principales: Kahraman, Mücahit, Yurtseven, Sabri, Sakar, Ebru, Daş, Aydın, Yalçın, Hamza, Güngören, Gülşah, Boyraz, Mustafa Ünal, Koyuncu, İsmail
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890361/
https://www.ncbi.nlm.nih.gov/pubmed/36789194
http://dx.doi.org/10.5851/kosfa.2022.e65

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890361/
https://www.ncbi.nlm.nih.gov/pubmed/36789194
http://dx.doi.org/10.5851/kosfa.2022.e65

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