Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats

Detalles Bibliográficos
Autores principales: Jeong, Eun Woo, Park, Gyu Ri, Kim, Jiyun, Yun, So-Yul, Imm, Jee-Young, Lee, Hyeon Gyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890363/
https://www.ncbi.nlm.nih.gov/pubmed/36789193
http://dx.doi.org/10.5851/kosfa.2022.e78

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890363/
https://www.ncbi.nlm.nih.gov/pubmed/36789193
http://dx.doi.org/10.5851/kosfa.2022.e78

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