Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats

Detalles Bibliográficos
Autores principales: Jeong, Eun Woo, Park, Gyu Ri, Kim, Jiyun, Yun, So-Yul, Imm, Jee-Young, Lee, Hyeon Gyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890363/
https://www.ncbi.nlm.nih.gov/pubmed/36789193
http://dx.doi.org/10.5851/kosfa.2022.e78
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author Jeong, Eun Woo
Park, Gyu Ri
Kim, Jiyun
Yun, So-Yul
Imm, Jee-Young
Lee, Hyeon Gyu
author_facet Jeong, Eun Woo
Park, Gyu Ri
Kim, Jiyun
Yun, So-Yul
Imm, Jee-Young
Lee, Hyeon Gyu
author_sort Jeong, Eun Woo
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spelling pubmed-98903632023-02-13 Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats Jeong, Eun Woo Park, Gyu Ri Kim, Jiyun Yun, So-Yul Imm, Jee-Young Lee, Hyeon Gyu Food Sci Anim Resour Erratum Korean Society for Food Science of Animal Resources 2023-01 2023-01-01 /pmc/articles/PMC9890363/ /pubmed/36789193 http://dx.doi.org/10.5851/kosfa.2022.e78 Text en © Korean Society for Food Science of Animal Resources https://creativecommons.org/licenses/by-nc/3.0/This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Erratum
Jeong, Eun Woo
Park, Gyu Ri
Kim, Jiyun
Yun, So-Yul
Imm, Jee-Young
Lee, Hyeon Gyu
Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
title Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
title_full Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
title_fullStr Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
title_full_unstemmed Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
title_short Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
title_sort erratum to: effect of modified casein to whey protein ratio on dispersion stability, protein quality and body composition in rats
topic Erratum
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890363/
https://www.ncbi.nlm.nih.gov/pubmed/36789193
http://dx.doi.org/10.5851/kosfa.2022.e78
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