Milk Fermented with Pediococcus acidilactici Strain BE Improves High Blood Glucose Levels and Pancreatic Beta-Cell Function in Diabetic Rats

This study evaluated the effects of milk fermented with Pediococcus acidilactici strain BE and Pediococcus pentosaceus strain M103 on diabetes in rats (Rattus norvegicus). The bacteria were separately used as starter cultures for milk fermentation, and the products were then fed to diabetic rats for...

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Detalles Bibliográficos
Autores principales: Widodo, Widodo, Kusumaningrum, Hanna Respati Putri, Wihadmadyatami, Hevi, Wicaksana, Anggi Lukman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890364/
https://www.ncbi.nlm.nih.gov/pubmed/36789203
http://dx.doi.org/10.5851/kosfa.2022.e69

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890364/
https://www.ncbi.nlm.nih.gov/pubmed/36789203
http://dx.doi.org/10.5851/kosfa.2022.e69

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