Effect of Starter Cultures on Quality of Fermented Sausages

The expansion and advancement of the meat product market have increased the demand for fermented sausages. A typical method for manufacturing high-quality fermented sausages is using a starter culture, which improves the taste, aroma, and texture. Currently, the starter culture for manufacturing fer...

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Detalles Bibliográficos
Autores principales: Hwang, Jungeun, Kim, Yujin, Seo, Yeongeun, Sung, Miseon, Oh, Jei, Yoon, Yohan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890365/
https://www.ncbi.nlm.nih.gov/pubmed/36789202
http://dx.doi.org/10.5851/kosfa.2022.e75

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890365/
https://www.ncbi.nlm.nih.gov/pubmed/36789202
http://dx.doi.org/10.5851/kosfa.2022.e75

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