Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage

This study evaluated the antibacterial and antioxidant activities of ethanol extract of calamansi pulp (CPE) and its effect on quality and biogenic amine (BAs) formation in pork patties during storage. The CPE were prepared in various conditions (ethanol concentrations of 50%, 70%, and 90% with extr...

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Detalles Bibliográficos
Autores principales: Cho, Jinwoo, Barido, Farouq Heidar, Kim, Hye-Jin, Kim, Hee-Jin, Kim, Dongwook, Shin, Dong-Jin, Jang, Aera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890367/
https://www.ncbi.nlm.nih.gov/pubmed/36789197
http://dx.doi.org/10.5851/kosfa.2022.e53

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890367/
https://www.ncbi.nlm.nih.gov/pubmed/36789197
http://dx.doi.org/10.5851/kosfa.2022.e53

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