Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rhamnosus B2-1

In this study, a antioxidant activity peptide fraction was separated and purified from metabolites of whey protein fermented by Lactobacillus rhamnosus B2-1. The fermentation sample was separated by macroporous resin D101 and Sephadex G-15. The collected fractions were tested for antioxidant and ant...

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Detalles Bibliográficos
Autores principales: Guo, Hao, Fan, Lei, Ding, Lin, Yang, Wenqin, Zang, Chuangang, Guan, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890368/
https://www.ncbi.nlm.nih.gov/pubmed/36789200
http://dx.doi.org/10.5851/kosfa.2022.e52

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890368/
https://www.ncbi.nlm.nih.gov/pubmed/36789200
http://dx.doi.org/10.5851/kosfa.2022.e52

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