Urban agriculture in walkable neighborhoods bore fruit for health and food system resilience during the COVID-19 pandemic

Urban agriculture is the key to creating healthy cities and developing resilient urban food systems in uncertain times. However, relevant empirical evidence is limited. This study quantitatively verified the association of access to local food through urban agriculture with subjective well-being, ph...

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Detalles Bibliográficos
Autores principales: Iida, Akiko, Yamazaki, Takahiro, Hino, Kimihiro, Yokohari, Makoto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890428/
https://www.ncbi.nlm.nih.gov/pubmed/37521202
http://dx.doi.org/10.1038/s42949-023-00083-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890428/
https://www.ncbi.nlm.nih.gov/pubmed/37521202
http://dx.doi.org/10.1038/s42949-023-00083-3

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