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Urban agriculture in walkable neighborhoods bore fruit for health and food system resilience during the COVID-19 pandemic
Urban agriculture is the key to creating healthy cities and developing resilient urban food systems in uncertain times. However, relevant empirical evidence is limited. This study quantitatively verified the association of access to local food through urban agriculture with subjective well-being, ph...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890428/ https://www.ncbi.nlm.nih.gov/pubmed/37521202 http://dx.doi.org/10.1038/s42949-023-00083-3 |