Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS‐10

The food enzyme phospholipase A2 (phosphatidylcholine 2‐acylhydrolase EC 3.1.1.4) is produced with the genetically modified Streptomyces violaceoruber strain AS‐10 by Nagase (Europa) GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Maia, Joaquim, Kovalkovicova, Natalia, Lunardi, Simone, di Piazza, Giulio, de Sousa, Rita Ferreira, Liu, Yi, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890527/
https://www.ncbi.nlm.nih.gov/pubmed/36743685
http://dx.doi.org/10.2903/j.efsa.2023.7458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890527/
https://www.ncbi.nlm.nih.gov/pubmed/36743685
http://dx.doi.org/10.2903/j.efsa.2023.7458

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