The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain

Micronutrient malnutrition affects more than half of the world population. Reduced bioavailability of microelements in the raw materials is considered one of the main causes of mineral deficiency in populations whose diet is largely based on the consumption of staple crops. In this context, the prod...

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Detalles Bibliográficos
Autores principales: Frittelli, Arianna, Botticella, Ermelinda, Palombieri, Samuela, Masci, Stefania, Celletti, Silvia, Fontanella, Maria Chiara, Astolfi, Stefania, De Vita, Pasquale, Volpato, Mirko, Sestili, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890658/
https://www.ncbi.nlm.nih.gov/pubmed/36743506
http://dx.doi.org/10.3389/fpls.2023.1079559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890658/
https://www.ncbi.nlm.nih.gov/pubmed/36743506
http://dx.doi.org/10.3389/fpls.2023.1079559

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