Developing algae as a sustainable food source

Current agricultural and food production practices are facing extreme stress, posed by climate change and an ever-increasing human population. The pressure to feed nearly 8 billion people while maintaining a minimal impact on the environment has prompted a movement toward new, more sustainable food...

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Detalles Bibliográficos
Autores principales: Diaz, Crisandra J., Douglas, Kai J., Kang, Kalisa, Kolarik, Ashlynn L., Malinovski, Rodeon, Torres-Tiji, Yasin, Molino, João V., Badary, Amr, Mayfield, Stephen P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9892066/
https://www.ncbi.nlm.nih.gov/pubmed/36742010
http://dx.doi.org/10.3389/fnut.2022.1029841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9892066/
https://www.ncbi.nlm.nih.gov/pubmed/36742010
http://dx.doi.org/10.3389/fnut.2022.1029841

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