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Developing algae as a sustainable food source
Current agricultural and food production practices are facing extreme stress, posed by climate change and an ever-increasing human population. The pressure to feed nearly 8 billion people while maintaining a minimal impact on the environment has prompted a movement toward new, more sustainable food...
Autores principales: | Diaz, Crisandra J., Douglas, Kai J., Kang, Kalisa, Kolarik, Ashlynn L., Malinovski, Rodeon, Torres-Tiji, Yasin, Molino, João V., Badary, Amr, Mayfield, Stephen P. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9892066/ https://www.ncbi.nlm.nih.gov/pubmed/36742010 http://dx.doi.org/10.3389/fnut.2022.1029841 |
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