Microencapsulation of Probiotics with Soy Protein Isolate and Alginate for the Poultry Industry

Many probiotic products, with properly selected microorganisms, may not be effective for the intended purpose due to the low tolerance of microorganisms to gastrointestinal digestion. The microencapsulation seems to be one of the most promising techniques to protect probiotics against adverse enviro...

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Detalles Bibliográficos
Autores principales: Babot, Jaime D., Argañaraz-Martínez, Eloy, Apella, María C., Perez Chaia, Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9892664/
https://www.ncbi.nlm.nih.gov/pubmed/36748011
http://dx.doi.org/10.1007/s11947-023-03007-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9892664/
https://www.ncbi.nlm.nih.gov/pubmed/36748011
http://dx.doi.org/10.1007/s11947-023-03007-2

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