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Microencapsulation of Probiotics with Soy Protein Isolate and Alginate for the Poultry Industry
Many probiotic products, with properly selected microorganisms, may not be effective for the intended purpose due to the low tolerance of microorganisms to gastrointestinal digestion. The microencapsulation seems to be one of the most promising techniques to protect probiotics against adverse enviro...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9892664/ https://www.ncbi.nlm.nih.gov/pubmed/36748011 http://dx.doi.org/10.1007/s11947-023-03007-2 |