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The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review
INTRODUCTION: The majority of the population do not consume adequate omega-3 fatty acids (n-3 FA), leading to global deficiencies, as evidenced by poor omega-3 status. An indicator of overall n-3 FA status, omega3-index (O3i) ≥8% has been associated with reduced risk of chronic disease, most notably...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9892774/ https://www.ncbi.nlm.nih.gov/pubmed/36742439 http://dx.doi.org/10.3389/fnut.2023.1072653 |