Cargando…

The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review

INTRODUCTION: The majority of the population do not consume adequate omega-3 fatty acids (n-3 FA), leading to global deficiencies, as evidenced by poor omega-3 status. An indicator of overall n-3 FA status, omega3-index (O3i) ≥8% has been associated with reduced risk of chronic disease, most notably...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dempsey, Meghan, Rockwell, Michelle S., Wentz, Laurel M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9892774/ https://www.ncbi.nlm.nih.gov/pubmed/36742439 http://dx.doi.org/10.3389/fnut.2023.1072653

Ejemplares similares

Influence of dietary oils rich in omega-6 or omega-3 fatty acids on rumen microbiome of dairy cows
por: Cancino-Padilla, Nathaly, et al.
Publicado: (2023)

Omega 3 Fatty Acids vs Omega 6 Fatty Acids
por: Feliu, María, et al.
Publicado: (2022)

Relationship Between Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids Level and Sarcopenia. A Meta-Analysis of Observational Studies
por: Zhang, Yi, et al.
Publicado: (2022)

The effect of omega-3 fatty acids on alcohol-induced damage
por: Serrano, Maitane, et al.
Publicado: (2023)

The Consumption of Omega-3 Fatty Acids in American Adults
por: Froyen, Erik, et al.
Publicado: (2022)

Omega-3 Fatty Acid Fortification of Flax Through Nutri-Priming
por: Marques, Edward, et al.
Publicado: (2021)

The Influence of Omega-3 Fatty Acids on Skeletal Muscle Protein Turnover in Health, Disuse, and Disease
por: McGlory, Chris, et al.
Publicado: (2019)

APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy Individuals
por: Saleh, Rasha N. M., et al.
Publicado: (2021)

Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index
por: Thuppal, Sowmyanarayanan V., et al.
Publicado: (2017)

Differential effects of high dose omega-3 fatty acids on metabolism and inflammation in patients with obesity: eicosapentaenoic and docosahexaenoic acid supplementation
por: Borja-Magno, Angélica, et al.
Publicado: (2023)

The Role for Dietary Omega-3 Fatty Acids Supplementation in Older Adults
por: Molfino, Alessio, et al.
Publicado: (2014)

Enhanced omega‐3 index after long‐ versus short‐chain omega‐3 fatty acid supplementation in dogs
por: Dominguez, Tonje E., et al.
Publicado: (2020)

Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens
por: Lee, Sang Hyeok, et al.
Publicado: (2021)

Omega-3 Fatty Acids in Pregnancy—The Case for a Target Omega-3 Index
por: von Schacky, Clemens
Publicado: (2020)

Interpreting Clinical Trials With Omega-3 Supplements in the Context of Ancestry and FADS Genetic Variation
por: Chilton, Floyd H., et al.
Publicado: (2022)

Omega-3 Fatty Acid Supplementation and Coronary Heart Disease Risks: A Meta-Analysis of Randomized Controlled Clinical Trials
por: Shen, ShiChun, et al.
Publicado: (2022)

Association between omega-3/6 fatty acids and cholelithiasis: A mendelian randomization study
por: Sun, Qi, et al.
Publicado: (2022)

Occurrence of Mineral Oil Hydrocarbons in Omega-3 Fatty Acid Dietary Supplements
por: Arena, Alessia, et al.
Publicado: (2021)

Omega-3 Fatty Acids Supplementation Improve Nutritional Status and Inflammatory Response in Patients With Lung Cancer: A Randomized Clinical Trial
por: Cheng, Mingjin, et al.
Publicado: (2021)

Effects of 12-Week Multivitamin and Omega-3 Supplementation on Micronutrient Levels and Red Blood Cell Fatty Acids in Pre-menopausal Women
por: Osburn, Shelby C., et al.
Publicado: (2021)

Food and Feed Safety of NS-B5ØØ27-4 Omega-3 Canola (Brassica napus): A New Source of Long-Chain Omega-3 Fatty Acids
por: MacIntosh, Susan C., et al.
Publicado: (2021)

Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits
por: Santos, Heitor O., et al.
Publicado: (2023)

Mendelian Randomization Study on the Putative Causal Effects of Omega-3 Fatty Acids on Low Back Pain
por: Zhou, Shan, et al.
Publicado: (2022)

The beneficial effects of omega-3 polyunsaturated fatty acids on controlling blood pressure: An umbrella meta-analysis
por: Musazadeh, Vali, et al.
Publicado: (2022)

Supplementation with omega‐3 or omega‐6 fatty acids attenuates platelet reactivity in postmenopausal women
por: Yamaguchi, Adriana, et al.
Publicado: (2022)

Omega-3 Fatty Acid Supplementation and Its Impact on Systemic Inflammation and Body Weight in Patients With Cancer Cachexia—A Systematic Review and Meta-Analysis
por: de Castro, Gabriela Salim, et al.
Publicado: (2022)

Effect of vitamin E and omega-3 fatty acids early posthatch supplementation on reducing the severity of wooden breast myopathy in broilers
por: Wang, Ji, et al.
Publicado: (2020)

Effects of omega-3 polyunsaturated fatty acids on cellular development in human ovarian granulosa tumor cells (KGN)
por: Yao, Yilin, et al.
Publicado: (2022)

Meta-analysis of omega-3 polyunsaturated fatty acids on immune functions and nutritional status of patients with colorectal cancer
por: Yue, Tinghui, et al.
Publicado: (2022)

Associations between omega-3 fatty acids and insulin resistance and body composition in women with polycystic ovary syndrome
por: Lu, Ling, et al.
Publicado: (2022)

Omega-3 Fatty Acids and Vitamin D Decrease Plasma T-Tau, GFAP, and UCH-L1 in Experimental Traumatic Brain Injury
por: Scrimgeour, Angus G., et al.
Publicado: (2021)

Dietary enrichment of edible insects with omega 3 fatty acids
por: Oonincx, Dennis G.A.B., et al.
Publicado: (2019)

Higher omega-3 index after dietary inclusion of omega-3 phospholipids versus omega-3 triglycerides in Alaskan Huskies
por: Burri, Lena, et al.
Publicado: (2020)

The Omega-3 Index Response to an 8 Week Randomized Intervention Containing Three Fatty Fish Meals Per Week Is Influenced by Adiposity in Overweight to Obese Women
por: Richardson, Christine E., et al.
Publicado: (2022)

New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids
por: de Lorgeril, Michel, et al.
Publicado: (2012)

Effect of different dietary omega-3/omega-6 fatty acid ratios on reproduction in male rats
por: Yan, Lin, et al.
Publicado: (2013)

Effects of dietary omega-3/omega-6 fatty acid ratios on reproduction in the young breeder rooster
por: Feng, Yun, et al.
Publicado: (2015)

Supplementation of vitamin E and omega-3 fatty acids during the early posthatch period on intestinal morphology and gene expression differentiation in broilers
por: Wang, Ji, et al.
Publicado: (2020)

Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats
por: Drouin, Gaetan, et al.
Publicado: (2018)

Genetically Predicted Circulating Omega-3 Fatty Acids Levels Are Causally Associated With Increased Risk for Systemic Lupus Erythematosus
por: Wang, Peng, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_sj6ouqihptkblmjdqhk4m4tptd