Apple polyphenols delay postharvest senescence and quality deterioration of ‘Jinshayou’ pummelo fruit during storage

INTRODUCTION: Apple polyphenols (AP), derived from the peel of mature-green apples, are widely used as natural plant-derived preservatives in the postharvest preservation of numerous horticultural products. METHODS: The goal of this research was to investigate how AP (at 0.5% and 1.0%) influences se...

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Detalles Bibliográficos
Autores principales: Zhang, Ya-Jie, Huang, Qiang, Li, Ao-Ran, Gan, Zeng-Yu, Zeng, Jiao-Ke, Kai, Wen-Bin, Chen, Chu-Ying, Chen, Jin-Yin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9893410/
https://www.ncbi.nlm.nih.gov/pubmed/36743559
http://dx.doi.org/10.3389/fpls.2022.1117106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9893410/
https://www.ncbi.nlm.nih.gov/pubmed/36743559
http://dx.doi.org/10.3389/fpls.2022.1117106

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