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Stereoselective synthesis of whisky lactone isomers catalyzed by bacteria in the genus Rhodococcus
Whisky lactone is a naturally occurring fragrance compound in oak wood and is widely used as a sensory additive in food products. However, safe and efficient methods for the production of its individual enantiomers for applications in the food industry are lacking. The aim of this study was to devel...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9893411/ https://www.ncbi.nlm.nih.gov/pubmed/36744099 http://dx.doi.org/10.3389/fmicb.2023.1117835 |