Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein–Maltodextrin Matrix

[Image: see text] Isoelectrically precipitated chickpea protein isolate (CPI) and its combination with maltodextrin (MD) were investigated for the ability to form and stabilize cumin seed oil emulsions. Solubility, net surface charge, emulsion activity/stability indices, and creaming stability of CP...

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Detalles Bibliográficos
Autores principales: Atli, Onur, Can Karaca, Asli, Ozcelik, Beraat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9893743/
https://www.ncbi.nlm.nih.gov/pubmed/36743072
http://dx.doi.org/10.1021/acsomega.2c07184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9893743/
https://www.ncbi.nlm.nih.gov/pubmed/36743072
http://dx.doi.org/10.1021/acsomega.2c07184

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